Step-by-Step Guide to Make Speedy Cheese Steak Lettece Wraps

Vincent Davis   15/05/2020 23:53

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese Steak Lettece Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Take 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Make ready 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Take 1/4 tsp black pepper, and salt to taste
  7. Prepare 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Make ready 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Take 1 tbsp olive oil
Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap this up with this exceptional food cheese steak lettece wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cheese steak lettece wraps cooking. Go on get cooking!

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