Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.

Filet mignon with green peppercorn sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Filet mignon with green peppercorn sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Prepare 15 grams unsalted butter
2. Get 20 ml brandy
3. Get 1 tbsp mustard
4. Prepare 2 beef tenderloins (200g each ca.)
5. Take 1 tbsp green peppercorn in brine
6. Prepare 200 ml double cream/heavy cream

Use a mortar and pestle to crack the peppercorns. If you don't have one you can place the peppercorns in a plastic bag then pound with the side of a meat mallet or bottom of a frying pan. Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce.

Step by Step to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

Looks like steak just became diet-friendly. Place the peppercorns into a shallow bowl.. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon with Red Currant-Green Peppercorn sauce.

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