Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karanji recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karanji Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Karanji Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karanji recipe using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karanji Recipe:

1. Get coconut unsweetened desiccated
2. Get sesame seeds white
3. Take almonds / badam
4. Take cashews /kaju
5. Make ready golden raisins
6. Prepare cardamoms cardamom green , powdered or powder
7. Prepare sugar powdered or as required
8. Make ready nutmeg nutmeg of powder or grated
9. Get ghee
10. Make ready all purpose flour / maida
11. Prepare ghee
12. Take salt
13. Make ready milk or as required

Step by Step to make Karanji Recipe:

1. Preparing the karanji stuffing: Heat ghee in a small frying pan. Add the desiccated coconut and saute stirring often till the coconut turns golden. Remove the coconut and keep aside. In the same pan, add the sesame seeds and roast till they pop and change color. keep aside. In a dry grinder or coffee grinder, grind the almonds, cashews, raisins to a semi fine powder. You can also chop these dry fruits. if you want, you can also roast the dry fruits and then chop or powder them. Add thi…
2. For the outer pastry: heat the ghee first. just lightly heat it. in a bowl or pan, take the flour. add the hot melted ghee and salt. just lightly mix everything. add milk in parts and knead the dough till smooth. cover the dough with a moist kitchen towel and keep aside for 15 to 20 mins.
3. Assembling and preparing karanjis: Divide the dough into two. Roll each part into a log. cut the log in equal slices. Take each slice and roll it between your palms. With a rolling pin on a dusted board, roll the dough round in 4 to 5 inches diameter circle. Place a tbsp or 2 to 3 tsp of the stuffing in the center or on one side of the circle, keeping the edges empty. make sure you don't over stuff as then it becomes difficult to shape the karanjis. they may also break while frying. Wi…

So that’s going to wrap this up for this exceptional food karanji recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to karanji recipe cooking. Go on get cooking!