Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp with mango sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Adjust salt and spice to taste. Can the mango sauce be made ahead and refrigerated for a day or two?

Coconut shrimp with mango sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut shrimp with mango sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp with mango sauce:

1. Take 2 pounds Shrimp extra-large (peeled and deveined)
2. Take ½ Cup cornstarch
3. Get 2 Tablespoons panko (Eastern breading)
4. Take 2 Cups coconut unsweetened medium shredded .
5. Prepare 3/4 Teaspoon salt
6. Get 3 egg whites Large
7. Get 1 Mango
8. Get 2 tbsps lime juice .
9. Prepare ¼ Coconut milk
10. Make ready 1 tablespoon honey
11. Get 1 tablespoon chopped ginger
12. Get 1 tablespoon Avocado Oil ACADO™

Easy coconut Shrimp recipe with few ingredients and super delicious. The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients. The dash of cayenne enhances the flavor and Make homemade coconut shrimp as an appetizer for a dinner party, light lunch or snack. Don't forget the mango coconut dipping sauce!

Step by Step to make Coconut shrimp with mango sauce:

1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly.
2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown.
3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil.

Baked Coconut Shrimp that are truely CRISPY and crazy delicious. They're a healthy coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy mango dipping sauce. Put your hand up if you love tender shrimp wrapped in a crunchy blanket of coconut. Sweet coconut tames the heat of the fiery mango sauce in this crispy and delicious shrimp recipe.

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