Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ouzé - rice and lamb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ouzé - Rice and lamb is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ouzé - Rice and lamb is something which I have loved my entire life.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Drain and cook in a saucepan of boiling water until partially cooked.

To begin with this recipe, we must first prepare a few components. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ouzé - Rice and lamb:

1. Get 1 kg lamb, cut into large pieces
2. Take 600 g ground beef
3. Make ready 3 cups Italian rice
4. Prepare 1 onion, peeled
5. Get 6 tablespoons vegetable oil
6. Get 5 cardamom pods
7. Prepare 2 cinnamon sticks
8. Prepare 2 bay leaves
9. Prepare 1/2 teaspoon white pepper
10. Get 1/4 teaspoon cinnamon
11. Take 1 teaspoon salt
12. Make ready 1 pinch of black pepper
13. Make ready For the sauce:
14. Take 2 tablespoons flour
15. Prepare 100 g butter
16. Take 2 beef broth cubes
17. Get 1 tablespoon cinnamon
18. Get 1/2 tablespoon black pepper
19. Make ready 1/2 teaspoon salt
20. Prepare For garnishing:
21. Take 150 g raw pine nuts, fried
22. Make ready 150 g almonds, fried
23. Make ready 150 g cashew nuts, fried

Its great for weekends and when u get quests coming over as it. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a Lamb, Chicken By-Product Meal, Brewers Rice, Ground Whole Grain Barley, Ground Whole Grain Corn, Ground Whole Grain Sorghum, Chicken Fat. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.

Step by Step to make Ouzé - Rice and lamb:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
3. Close the cooking pot and leave on medium heat until the meat is well cooked.
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Drain lamb and pat dry, reserving marinade. Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce and harissa. Place grape leaves on work surface with smooth side down (ribs of leaves up).

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