Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Get 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Make ready 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Prepare 2 tablespoons melted butter
6. Make ready 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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