Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herb, and almond flour crusted chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Herb, and Almond Flour Crusted Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Herb, and Almond Flour Crusted Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Prepare Chicken and fry oil
2. Make ready 1-1/2 pounds chicken breast boneless and skinless
3. Prepare 1/3 cup peanut oil
4. Get Coating
5. Prepare 1 cup almond flour
6. Prepare 2 large eggs
7. Get 3 tablespoons tapioca starch
8. Get Spices
9. Make ready 1/2 teaspoon ground black pepper
10. Take 1/2 teaspoon rosemary
11. Take 1/2 teaspoon thyme
12. Get 1/2 teaspoon oregano
13. Make ready 1/2 teaspoon granulated onion powder
14. Make ready 1/2 teaspoon granulated garlic powder
15. Prepare 1/2 teaspoon ground paprika
16. Take 1/2 teaspoon kosher salt

Instructions to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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