Hello everybody, it is Kayley, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican breakfast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Breakfast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Breakfast is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican breakfast using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican Breakfast:
Take black beans
Take onion finely chopped
Get chili powder red (optional)
Get seeds Jalapeño without , choppEd(optional)
Prepare Salt
Take coconut oil
Prepare avocado
Take onion finely chopped or grated
Take lemon juice
Prepare parsley finely chopped
Make ready salt
Take milk
Get water (or more milk for richer version)
Prepare cocoa unsweetened powder
Get cinnamon powder
Get nutmeg
Take chili powder red (optional)
Get brown sugar honey or
Instructions to make Mexican Breakfast:
Boil beans well until soft, about 1 1/2 hours.
Heat oil in a pan and add onions and saute until translucen, about 5 mins.
Add in jalapeños and saute for a few mins.
Add in pre boiled beans and saute for a few mins.
Add enough water to cover beans and cook on medium heat until liquid is gone, mashing beans with the back of a pot spoon.
Add salt and chili powder to your taste.
Add all ingredients into a bowl and mash with a fork, mixing together everything.
You can mash it well or leave it chunky or extra chunky if you like.
To refrigerate, flatten the surface out and cover with plastic wrap ensuring the wrap touches the guacamole keeping out any air.
Warm milk and water in a pan.
Add in cocoa powder and dissolve well.
Add in cinnamon powder, nutmeg and chili powder and dissolve well.
Add sugar or honey to taste and dissolve.
Bring to a boil, then turn off heat and steep for a few minutes.
So that is going to wrap it up with this special food mexican breakfast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mexican breakfast cooking. Go on get cooking!