Hello everybody, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, aromatic beef cacciatore. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aromatic Beef Cacciatore is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aromatic Beef Cacciatore is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Beef Cacciatore:

1. Take 17 ounces beef tenderloin
2. Prepare 1 tbsp Olive oil
3. Prepare 1 onion
4. Make ready 1 orange bell pepper
5. Get 1 cup canned tomatoes
6. Get to taste Salt and pepper
7. Prepare 1/2 cup pitted olives
8. Make ready 2 tbsp chopped parsley
9. Make ready 1 tsp dried oregano
10. Make ready 4 ounces red wine
11. Take 4 cups beef stock

Step by Step to make Aromatic Beef Cacciatore:

1. Season the slices of beef with salt and pepper.
2. Heat oil in a cast-iron skillet.
3. Sear the beef until brown.
4. Add the minced onions and saute for 2 minutes.
5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
6. Add the red wine and let it simmer for 5 minutes.
7. Stir in canned tomatoes and beef stock and bring to a boil.
8. Reduce to a simmer and let it cook until tender for about 40 minutes.
9. Season with salt and pepper.
10. Add the chopped parsley and serve.

So that’s going to wrap this up for this special food aromatic beef cacciatore recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to aromatic beef cacciatore cooking. Go on get cooking!