Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli & ginger special fried rice (konjac). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chilli & Ginger Special Fried Rice (Konjac) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli & Ginger Special Fried Rice (Konjac) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chilli & ginger special fried rice (konjac) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli & Ginger Special Fried Rice (Konjac):

1. Make ready 1 packet konjac rice (250g), drained, left in boiled water,
2. Get Half a small red bell pepper, chopped into fine cubes,
3. Prepare 65 g cooked chicken pieces,
4. Make ready 60 g beansprouts,
5. Get 60 g frozen shrimp,
6. Get 1 medium egg, beaten,
7. Get 1 spring onion, sliced very finely,
8. Make ready 1 tsp ginger puree paste,
9. Take 1 pinch red chilli flakes,
10. Prepare 1 tsp dark soy sauce (to taste),
11. Get Salt to season
12. Get Cooking oil spray (I used coconut)

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Instructions to make Chilli & Ginger Special Fried Rice (Konjac):

1. Heat up a wok over a high heat and spray in some cooking oil. Add the shrimp and fry until defrosted. Spray in more oil then add in the chicken pieces and red bell pepper plus most of the spring onion, reserving some of the greens for garnish.
2. Stir fry and toss together then add the beansprouts. Season with salt, the chilli flakes and add the ginger paste. Toss everything together then push to one side of the wok leaving one side empty. Spray oil into the empty side.
3. Add the beaten egg and leave until partially solidified. Then using your spatula or spoon break it up into chunks then stir through with the other ingredients. Drain off the konjac rice, add it to the wok.
4. Add the dark soy sauce then toss everything together whilst mixing to incorporate the ingredients. Stir fry until the residual water has evaporated from the konjac rice (you'll see steam leave the wok). Serve up and garnish with the remaining spring onion. Enjoy!

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