Hello everybody, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Get 2 packs boneless, skinless chicken thighs
2. Take 1 (16 ounce) jar salsa
3. Make ready 10 cloves garlic, minced
4. Prepare 1/8 teaspoon black pepper
5. Get 1 tablespoon oregano
6. Get 3 tablespoons taco seasoning mix
7. Take 1 can red enchilada sauce (10 ounce)
8. Take 1 (8 ounce) package cream cheese, softened
9. Get 1 (8 ounce) package 4 -Cheese blend
10. Prepare 1 box (16 ounce) Cellentani pasta
11. Get Salt for boiling water

Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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