Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most favored of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. From Scratch Chocolate Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Take flour (85 g)
2. Take unsweetened cocoa powder
3. Get baking powder
4. Take baking soda
5. Prepare salt
6. Take sugar (add up to 1/2 cup for sweeter cake)
7. Take egg
8. Prepare butter (60 g)
9. Take vanilla
10. Take milk (120 ml)
11. Get ** Cream Cheese Frosting **
12. Get cream cheese (3.5 oz)
13. Get butter (45 g)
14. Prepare vanilla
15. Prepare powdered sugar (60 g)
16. Prepare Coconut flakes or sprinkles (optional)

Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:

1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
4. Add egg and vanilla. Continue to beat until well mixed.
5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
9. Gradually mix in the powdered sugar.
10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

So that’s going to wrap it up with this exceptional food from scratch chocolate cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to from scratch chocolate cake with cream cheese frosting cooking. Go on get cooking!