Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, shrimps with hot red sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimps with hot red sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimps with hot red sauce is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps with hot red sauce:

1. Make ready 1 Tbsp olive oil, extra-virgin, divided
2. Get 1 pound uncooked shrimp, large-size
3. Get 4 tsp minced garlic, divided
4. Take 3/4 tsp table salt, divided
5. Make ready 1/2 tsp crushed red pepper flakes, or to taste
6. Make ready 28 oz canned tomatoes, whole, in juice, coarsely crushed

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Step by Step to make Shrimps with hot red sauce:

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

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