Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's fennel & portobello mushroom bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Fennel & Portobello Mushroom Bake is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:

1. Get 6 small fresh young fennel or three bigger ones
2. Prepare 2 Portobello mushrooms
3. Get 1 clove smoked fresh garlic
4. Take 100 grams blue cheese or soft goats cheese
5. Take 4 tbsp fresh grated Parmesan
6. Take 4 tbsp olive oil
7. Take 1 generous pinch each of salt and white pepper
8. Get 2 tbsp freshly chopped coriander
9. Prepare 1/2 cup or so breadcrumbs

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Instructions to make Sig's Fennel & Portobello Mushroom Bake:

1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
3. Add the softened fennel and brush with olive oil
4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
5. Add the cheese of your choice and then the parmesan , season with salt and pepper
6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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