Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take 1/2 cup rolled oats
2. Take 1/4 cup almond milk or skim
3. Get 2 lbs ground turkey
4. Take 1 egg beaten
5. Take 2 tsp onion powder
6. Make ready 2 tsp granulated garlic
7. Prepare 1 tsp salt
8. Prepare 1 tsp pepper
9. Get 1 tsp Italian seasoning
10. Prepare 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Get 2 cups zucchini, water squeezed out
13. Take 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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