Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Make ready 1/4 cup gochujang (Korean red chili paste)
- Get 2 Tablespoons water
- Prepare 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Get 1.5-2 Tablespoons white vinegar
- Prepare 1/2 Tablespoon soy sauce
- Get 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
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