Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys autumn pickled plums, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Autumn Pickled Plums, GF DF EF SF NF is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Autumn Pickled Plums, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys autumn pickled plums, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. Prepare 570 grams plums
2. Make ready 1 red onion
3. Take 240 ml water
4. Prepare 240 ml red wine vinegar
5. Take 225 grams sugar
6. Get 2 cinnamon sticks
7. Make ready 3/4 tsp whole allspice berries
8. Prepare 1/4 tsp whole cloves
9. Prepare 1/4 tsp salt
10. Take 4 x 300ml jars

Steps to make Vickys Autumn Pickled Plums, GF DF EF SF NF:

1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
3. Pour the hot liquid over the plums and onion in the jars
4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours
5. Will keep refrigerated for a week
6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make

So that’s going to wrap it up with this special food vickys autumn pickled plums, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vickys autumn pickled plums, gf df ef sf nf cooking. Go on get cooking!