Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:

1. Make ready Concrete
2. Make ready Vickys Gluten-Free Flour Mix from my profile
3. Prepare granulated sugar
4. Take unsweetened cocoa powder
5. Prepare xanthan gum
6. Get salt
7. Make ready dairy-free spread/butter
8. Prepare caster sugar for topping
9. Take Pink Custard
10. Take cornstarch/cornflour
11. Take sugar
12. Take strawberry extract
13. Prepare milk of choice, I use coconut milk
14. Make ready pink food colouring as required

Instructions to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper
2. Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture
3. Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool
4. Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling
5. Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete
6. We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets

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