Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something which I have loved my whole life.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To get started with this recipe, we must prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Make ready 2 Spring Onions *sliced diagonally
3. Take 3-4 Eggs *lightly whisked
4. Take 2 servings Freshly Cooked Rice
5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Make ready 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Get 1 teaspoon Sugar
9. Make ready 2 tablespoons Mirin
10. Make ready 2 tablespoons Soy Sauce

It is found in soups, simmered. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Abura Age (油揚げ) is a Japanese food product made from soybeans.

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