Hello everybody, it is Carrillo, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse with Brown Rice Amazake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:

1. Make ready ☆Brown rice amazake
2. Make ready ☆Sliced almonds
3. Get ☆Shredded coconut
4. Make ready ☆Soy milk (additive-free and unsweetened)
5. Prepare ◎kudzu powder
6. Make ready ◎Powdered kanten
7. Make ready ◎Beet sugar
8. Take ★Canola oil
9. Prepare ★Cocoa powder
10. Make ready Natural vanilla essence
11. Take Rum or other liquor
12. Take Cocoa powder (for decoration)
13. Get Nuts (for decoration)

Step by Step to make Chocolate Mousse with Brown Rice Amazake:

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

So that is going to wrap it up with this exceptional food chocolate mousse with brown rice amazake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate mousse with brown rice amazake cooking. Go on get cooking!