Hey everyone, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toasted garlic sauce for hot pot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Toasted garlic sauce for hot pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Toasted garlic sauce for hot pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

A really spicy hot sauce with a garlicky punch! I used up all of my homegrown ripe cayenne peppers to make this deliciously garlicky chili sauce. The Chinese hot pot guide that explains the different types of broth, sauces, and ingredients, plus all you need to know to host a successful hot pot party.

To get started with this recipe, we have to prepare a few ingredients. You can have toasted garlic sauce for hot pot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toasted garlic sauce for hot pot:

1. Prepare 3 tbsp olive oil
2. Take 4 tsp Minced garlic
3. Take 5 slice Thinly sliced ginger
4. Make ready 1 tbsp Onion powder
5. Make ready 1 tbsp Chopped cilantro
6. Get 1 tsp soy sauce
7. Make ready 1 tsp pepper

Boil until the carrot is very soft and can be. Then transfer yogurt to pot and cook on lowest possible heat just until hot and slightly thickened, about five minutes. Stir in lemon juice and salt to taste and set aside. This delicious, just spicy enough tartar sauce is especially good with fried seafood.

Instructions to make Toasted garlic sauce for hot pot:

1. Heat olive oil on medium heat until hot
2. Add minced garlic, and cook until garlic is well cooked.
3. Add in remaining ingredients, and cook for a few more minutes.
4. Serve warm in bowl with hot pot.

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