Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Prepare 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
2. Take 1 small piece Ginger *sliced into fine strips
3. Prepare 1 cup Dashi Stock
4. Make ready 2 tablespoons Sugar
5. Prepare 2 tablespoons Mirin
6. Take 4 tablespoons Soy Sauce

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.

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