Recipe of Quick Chocolate Pain de Campagne with Coconut and Nuts

Theresa Chambers   15/09/2020 10:16

Chocolate Pain de Campagne with Coconut and Nuts
Chocolate Pain de Campagne with Coconut and Nuts

Hey everyone, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, chocolate pain de campagne with coconut and nuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Pain de Campagne with Coconut and Nuts is one of the most favored of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Pain de Campagne with Coconut and Nuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pain de campagne with coconut and nuts using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pain de Campagne with Coconut and Nuts:
  1. Make ready All purpose flour
  2. Take Unsweetened cocoa powder
  3. Make ready Salt
  4. Prepare Sugar
  5. Prepare Milk
  6. Take Dried yeast
  7. Take ● Shredded coconut
  8. Take ● Roasted nuts
  9. Get ○ Chocolate chips
  10. Get If you use homemade natural yeast starter
  11. Take Homemade natural yeast starter
  12. Make ready Milk
Step by Step to make Chocolate Pain de Campagne with Coconut and Nuts:
  1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
  2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
  3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
  4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
  5. This recipe used sudachi citron with natural yeast starter
  6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!
  7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.

So that’s going to wrap it up with this special food chocolate pain de campagne with coconut and nuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate pain de campagne with coconut and nuts cooking. Go on get cooking!

©2020 Best Recipes - All Rights Reserved