Hello everybody, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, fennel with grainy mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel with Grainy Mustard is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fennel with Grainy Mustard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel with grainy mustard using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fennel with Grainy Mustard:

1. Take 500 grams Fennel (2 medium stalks)
2. Get 3 tbsp Olive oil (for stir-frying)
3. Prepare For the dressing:
4. Take 2 tbsp Olive oil
5. Prepare 1 tbsp Whole grain mustard
6. Make ready 1 1/2 tbsp Soy sauce

Instructions to make Fennel with Grainy Mustard:

1. We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
2. Cut the stalks in half vertically and then cut them into 1 cm pieces.
3. Combine the dressing ingredients in a large bowl and mix together.
4. Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
5. It's finished cooking when the fennel is well coated in the oil.
6. Toss the fennel in a bowl with the dressing from Step 3.
7. Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.

So that’s going to wrap this up with this special food fennel with grainy mustard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fennel with grainy mustard cooking. Go on get cooking!