Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smothered cube steaks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smothered cube steaks is something that I’ve loved my whole life. They are fine and they look fantastic.

I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy. I don't eat this type of meal often. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray.

To get started with this particular recipe, we have to prepare a few components. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered cube steaks:

1. Get cube steake
2. Take golden mushroom soup
3. Make ready flour
4. Take galic
5. Prepare mushrooms
6. Make ready beef broth

The Best Smothered Cube Steak Recipes on Yummly SMOTHERED CUBE STEAK How to make #Smothered #Cubesteak from scratch. All recipes are easy if you know how. This Oven Baked Smothered Cube Steak recipe is worth the extra effort and a.

Step by Step to make Smothered cube steaks:

1. Heat up soup about 4 cans of soup like says on can place a side
2. Put flour salt pepper and garlic powder on plate mix
3. Roll cube steak in flour brown in iron skillet
4. Take casserole dish. Spay bottom add mushrooms to bottom then some soup
5. Place steaks on mushroom bed cover with soup
6. Put fresh garlic and mushrooms on top add reast of soup
7. Cover and put in oven 350 for and hour will melt in your mouth

Beef or pork cube steaks Cream of mushroom soup. How to Make Smothered Cube Steak. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better!

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