Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake choco layers biscuit cake(eid special). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#nobakecake #chocolatebiscuitcake #chocolatecake How to make chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed.

No bake choco layers biscuit cake(Eid special) is one of the most well liked of recent viral foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. No bake choco layers biscuit cake(Eid special) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have no bake choco layers biscuit cake(eid special) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No bake choco layers biscuit cake(Eid special):

1. Take marie biscuits
2. Make ready coffee powder
3. Prepare cocoa powder
4. Make ready sugar powder
5. Make ready butter

You could slice it, wrap it individually So we made homemade caramel sauce and poured a layer in the middle. Well, if you love this original recipe. This no-bake biscuit cake is one of the easiest cakes you can make. Instead of baking, this amazing chocolate biscuit cake sets in the fridge!

Instructions to make No bake choco layers biscuit cake(Eid special):

1. Add cocoa powder, sugar and butter in a pot and add water in it to make semi thick paste.
2. Now take a cup and add coffee powder in it and add 2 tbsp water in it and mix. Now take marie biscuit, dip it in coffee mixture and place it on plate.Now add chocolate paste on biscuit and then again dip another biscuit in coffee mixture and place it on the biscuit already place on place.Similarly stack all the biscuits that are present in one packet. You can also stack two packets or 1 and 1/2 packet. But I recommend you to stack 1 and 1/2 packet as it is easier to handle later.
3. Now after stacking biscuits, apply the chocolate paste all over the biscuits. i.e. on all sides of biscuits and cover them properly. Now place the in fridge for 2 hours or until it sets.
4. After 2 hours, take out from fridge and with the help of the sharp knife remove stack from bottom and place it in horizontal position. Cut it diagonally to cut perfect layers.Enjoy☺

No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty! A creamy ganache that starts melting as soon as you put it in your mouth and buttery, vanilla-scented homemade biscuits that never lose their crispiness. The easiest chocolate cake you'll ever make. And it's always a huge hit.

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