Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot sweet chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Sweet chili sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hot Sweet chili sauce is something that I’ve loved my whole life.

This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable. It's the perfect condiment for pretty much everything! A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Sweet chili sauce:

1. Get pepper sauce base
2. Prepare 1 1/2 cup chopped Thai birdseye pepper
3. Take 3/4 cup sugar
4. Get 6 oz pineapple juice
5. Take 2 1/2 tbsp minced garlic
6. Take 1/4 tsp salt
7. Get 1/4 cup lemon juice, from concentrate
8. Get 1/2 cup rice vinegar
9. Prepare 1/4 cup water
10. Get thickener
11. Make ready 1/4 cup water
12. Get 1 tbsp cornstarch
13. Get container
14. Prepare 1 cup glass container with an airtight lid

This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Pour it over meat, tofu, or seafood! This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better 🙂.

Step by Step to make Hot Sweet chili sauce:

1. Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeño, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here
2. Wash your peppers dry then chop the peppers I used about 75 peppers
3. In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice
4. Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water
5. Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling
6. After its boiling add cornstarch solution stirring constantly it will thicken
7. Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months

An old-fashioned chili sauce that is sweet with a touch of heat. A dollop of it at the side of your plate livens up meat pie or meatloaf nicely. A recipe for home canning from Ball and Bernardin. Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars.

So that is going to wrap it up for this exceptional food hot sweet chili sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hot sweet chili sauce cooking. Go on get cooking!