Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot fudge sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Fudge Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot Fudge Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Fudge Sauce:

1. Prepare 1 cup heavy cream
2. Make ready 6 oz good quality milk chocolate, I used Lindt brand, chopped
3. Make ready 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
4. Prepare 2 tbsp unsalted butter cut into 2 pieces
5. Make ready 1 tsp vanilla extract

Steps to make Hot Fudge Sauce:

1. Place both chopped chocolates in a heat proof bowl, set aside
2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.

So that’s going to wrap it up for this special food hot fudge sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to hot fudge sauce cooking. Go on get cooking!