Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate almond keto fat bombs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the.

Chocolate almond Keto Fat Bombs is one of the most well liked of current viral foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate almond Keto Fat Bombs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond Keto Fat Bombs:

1. Make ready 1/2 cup organ tic coconut oil
2. Take 1/2 cup almond butter
3. Get 1/4 cup organic cocoa powder
4. Take 2 packets Stevia or any other sweetener you prefer
5. Get 1/4 tsp. Salt
6. Take 10-15 chopped Marcona Almonds
7. Get 1/2 tsp. vanilla extract

Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled! My hubby and I are both Keto-ers and we both loved them. These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth.

Step by Step to make Chocolate almond Keto Fat Bombs:

1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. A dream come true - chocolate almond butter fat bombs. It is low-carb and exploding with healthy fat, perfect for the new Keto you. They're actually just three different names for the same thing. You definitely don't need to be on a low *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips instead of the recipe below, and freeze in either an.

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