Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Bell Peppers is something which I have loved my whole life.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

To begin with this recipe, we must first prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Take (1) Onion, diced
2. Get (5) Garlic cloves, minced
3. Prepare (5) Tbsp chili powder
4. Prepare (2) Tbsp vegetable oil
5. Take (4) Large Bell Peppers, mixed colors
6. Take (2) slices White sandwich bread, torn into pieces
7. Take (1/2) cup milk
8. Take (1) lb ground chuck, browned
9. Prepare (1) cup corn, can or frozen
10. Get (2) cups shredded cheese, Jack and Colby
11. Get (1 1/2) cup cooked rice
12. Take (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Prepare (3) tsp salt
14. Make ready (1) tsp pepper
15. Make ready (6) Tbsp minced fresh cilantro
16. Prepare (1) Green onion, chopped

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Steps to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. This recipe is gluten free, grain free, dairy free, and low carb.

So that is going to wrap this up with this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to stuffed bell peppers cooking. Go on get cooking!