Hey everyone, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's fennel and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A silky, subtly sweet carrot soup that makes fall vegetables feel downright swanky. Add fennel, onion, carrots, potato, thyme, and bay leaf; season with salt and pepper. Like I mention up above - it's easy to make a meal of this by serving it topped with a poached egg.

Sig's Fennel and Carrot Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Fennel and Carrot Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Make ready 1 bulb fennel
2. Take 1 large potato
3. Prepare 1-2 carrots
4. Make ready 200 ml vegetable stock
5. Get 1 bayleaf
6. Prepare 3/4 teaspoon medium curry powder
7. Get 2 tablespoon olive oil

This soup is a great option for lunch—it's soothing and aromatic. The cashews not only help you feel sated, but they contain iron and minerals that can help red blood cell production. Remove the soup from the heat and stir in the orange juice, sour cream and reserved fennel fronds. Use the back of a spoon to mash some of the carrots and fennel, but leave the soup chunky.

Instructions to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

A delicious carrot fennel soup recipe with easy to follow step by step instructions you can prepare at home for friends and family. I love carrots and think fennel is one of the most under-rated vegetables available so I had to give this one a try. The German influence is represented in the sliced fennel bulb and fennel seed (fenchel in German). The coriander (known as cilantro to North Americans) is a stretch as is the optional jalapeño (although. Fennel is one of my favorite root vegetables, mainly for its mild licorice taste.

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