Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Korma is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Korma is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef korma using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Korma:

1. Get 1 1/2 lb beef stew cubes
2. Prepare 1 tbsp peanut oil
3. Prepare 1 medium onion, chopped
4. Prepare 1 tbsp butter
5. Get 3 clove garlic, minced
6. Take 1 can coconut milk (13.5 oz)
7. Take 1 can diced tomatoes (14.5 oz)
8. Prepare 1/2 cup warm water
9. Get 1 tbsp parsley
10. Make ready 1 1/2 tbsp mild curry powder, heaping
11. Get 1 1/2 tbsp paprika
12. Get 1/2 tsp salt
13. Take 1/4 tsp ground cinnamon
14. Make ready 1 salt and pepper to taste

Steps to make Beef Korma:

1. Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
2. In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
3. Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
4. Over medium-high heat bring everything to a boil, stirring often.
5. Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
6. I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )

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