Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, fried okra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Okra is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Okra is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried okra using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Okra:

1. Take 250 g Okra *large ones recommended
2. Make ready 1 Egg *lightly whisked
3. Take 2 tablespoons Plain Flour
4. Prepare 2 tablespoons Polenta (Cornmeal)
5. Make ready 1/2 teaspoon Salt
6. Get 1/2 teaspoon Onion Powder
7. Get 1/4 teaspoon Finely Ground Pepper
8. Prepare Oil for frying

Steps to make Fried Okra:

1. Heat Oil to 180℃.
2. Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
3. In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
4. Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.

So that’s going to wrap this up with this exceptional food fried okra recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fried okra cooking. Go on get cooking!