Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, polenta with ground beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polenta with Ground Beef is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Polenta with Ground Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with Ground Beef:

1. Prepare 1 lb Ground beef
2. Make ready 2 tsp salt
3. Prepare 1 3/4 cup yellow corn meal
4. Make ready 1 cube beef boullion
5. Take 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. Prepare 1 Tomato sauce (eyeball it. depends how soupy you want it)

Instructions to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

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