Hello everybody, it is Kayley, welcome to my recipe website. Today, we’re going to make a distinctive dish, seafood boil w/red n hot sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support!

Seafood boil w/red n hot sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Seafood boil w/red n hot sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood boil w/red n hot sauce:

1. Take Seafood of your choice
2. Take Corn and potatoes
3. Get Choice of boiling herbs
4. Make ready slices Lemon
5. Take Oven bags or mixing bowl
6. Prepare the sauce
7. Make ready Sriracha sauce
8. Make ready Lemon juice
9. Take Ketchup
10. Prepare Spices: salt and pepper
11. Get Spices: cumin, turmeric, paprika
12. Prepare Tomato paste
13. Make ready Coriander
14. Get Ginger and garlic paste
15. Make ready Butter

When I perfect the recipe I. How To Cook Seafood Boil Filipino Style. Spicy Prawn and Crab w/ Red Garlic Butter Sauce Crystal Pure — Louisiana Original Hot Sauce.

Step by Step to make Seafood boil w/red n hot sauce:

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
2. After the potatoes are done, add your seafood and boil till done.
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
6. Stir well and keep the bowl aside.
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. Cajun Fish with Tabasco ButterLa Cocina de Babel. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce.

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