Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried tofu with spicy garlic sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu With Spicy Garlic Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

This is one of my favorite food, Spicy Teriyaki Sauce on Crispy Fried Tofu. Try this and I know you'll like it too. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

To begin with this recipe, we must first prepare a few components. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Make ready Potato Starch Flour
3. Prepare Oil for frying
4. Make ready <Sauce>
5. Make ready 1 clove Garlic *grated
6. Take 1-2 Spring Onions *finely chopped
7. Take 2 tablespoon Soy Sauce
8. Get 1 tablespoon Rice Vinegar
9. Get 1 tablespoon Sugar
10. Make ready 1 tablespoon Lemon Juice
11. Get 2-3 teaspoons Chilli Garlic Sauce

Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Take out the tofu from the packaging and drain off the water. Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu.

Step by Step to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little. Fried Tofu with Spicy Ginger-Sesame Sauce. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well with the winery's Cabernet Sauvignon.

So that is going to wrap it up with this special food fried tofu with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried tofu with spicy garlic sauce cooking. Go on get cooking!