Hey everyone, it is O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried potato balls (begedil). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Potato Balls (Begedil) is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Potato Balls (Begedil) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried potato balls (begedil) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potato Balls (Begedil):

1. Make ready 1 large red onion
2. Prepare 2 cloves garlic
3. Get 1/2 tablespoon salt
4. Make ready 2 stalks chinese parsley
5. Take 7 medium-sized potatoes
6. Prepare minced meat (optional)
7. Prepare 1 large egg

Step by Step to make Fried Potato Balls (Begedil):

1. Cut potatoes into cubes.
2. Fry cubed potatoes until slightly golden brown, and remove from pan.
3. Use mortar and pestle to pound onion, garlic, salt, parsley until nicely blended but not smooth. (You may also use a blender.) Transfer onto a big bowl.
4. Mash fried potatoes.
5. Combine mashed potatoes together with pounded ingredients, and roll into balls.
6. Beat egg onto a bowl.
7. Dip balls in beaten egg and fry balls until crispy.

So that’s going to wrap this up with this special food fried potato balls (begedil) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried potato balls (begedil) cooking. Go on get cooking!