Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fajita taco hybrid. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fajita Taco Hybrid is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
Make ready Beef
Make ready 1 pound ground sirloin
Make ready 1 teaspoon salt
Take 1 tablespoon
Take 1 teaspoon granulated garlic
Take 1 tablespoon ground paprika
Take 1 teaspoon lime juice
Get 2 tablespoons tomato paste
Take 1 teaspoon ground cumin
Prepare Refried beans
Make ready 15 ounces refried beans, pinto
Get 1 tablespoon extra virgin olive oil
Prepare To taste salt
Prepare Condiments
Get As needed black ripened olives sliced
Make ready 1 large avocado the green one not haas
Prepare To taste salt
Prepare 1 teaspoon lime juice
Make ready To taste sour cream
Make ready 3 cups shredded iceberg lettuce
Get 10 slices flour Tortillas 5 inch ones
Get 1 large tomato
Get 1-1/2 cup shredded Colby Monterey jack cheese
Take Chicken
Make ready 1 pound grilled fajita chicken
Get To taste salt
Make ready Peppers and onions
Take 1 tablespoon extra virgin olive oil
Take 1 medium sized green bell pepper
Prepare 1 teaspoon ground cumin
Make ready 1/2 teaspoon seasoned salt
Take 1/2 teaspoon granulated garlic powder
Step by Step to make Fajita Taco Hybrid:
Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
Heat the chicken add salt to taste. Keep the onion and peppers warm.
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
I covered them as the cooked so they would cook throughout. When cooked through set aside.
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food fajita taco hybrid recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fajita taco hybrid cooking. Go on get cooking!