Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot street tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot street tacos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Instant pot street tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. Like this recipe for Instant Pot Shredded Beef Street Tacos? Instant Pot street tacos are super easy and FULL of flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pot street tacos:

1. Make ready 3 lbs flank steak or you can use skirt steak
2. Prepare 1 white onion chopped
3. Get 2 fresh limes plus extra for toppings
4. Get 1 1/2 cups beef stock
5. Prepare 1 bundle cilantro
6. Get 1 teaspoon salt
7. Make ready 1 Teaspoon pepper
8. Prepare 1/2 stick butter
9. Take mini corn tortillas

Just a few simple ingredients (and fresh or frozen chicken) are tossed. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. Then chop into bite site pieces.

Instructions to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
2. Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
3. While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.

I love tacos, especially their hand-held qualities. Nothing beats grabbing a taco and shoving it in my mouth. When I started on this keto journey I thought I wanted those classic street tacos you get at your favorite food truck, in the middle of the night. Enter this keto Instant Pot carnitas inspired street. If you answered "yes" to these questions then you, my friend, are in good company!

So that’s going to wrap this up for this special food instant pot street tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to instant pot street tacos cooking. Go on get cooking!