Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan and fennel side. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pecan and Fennel side is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pecan and Fennel side is something that I’ve loved my entire life. They are nice and they look fantastic.

Transfer the salmon skin-side-down to a parchment-paper-lined baking sheet. Season the skinless side lightly with salt and rub gently to coat. Add the pecans and toss to incorporate.

To begin with this particular recipe, we must prepare a few ingredients. You can have pecan and fennel side using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan and Fennel side:

1. Take 1 hand full of pecans
2. Prepare 1 hand full of chives
3. Make ready 1 sprig thyme
4. Make ready 1 sprig rosemary
5. Take 2 cloves garlic
6. Get 1/2 a fennel bulb
7. Prepare Pinch salt, pepper and red chilli flakes
8. Take to taste Lemon juice
9. Prepare 2 table spoons olive oil

Mix some new and exciting flavours together this summer. The Pecan ThanksEverything Pie recipes make for tasty holiday sides. Roasted Carrots and Red Onions with Pecans, Fennel and Mint. The softened leaves are then complemented with crunchy apples, fennel, and candied pecans.

Instructions to make Pecan and Fennel side:

1. Wash any fresh herbs and take outer leaves of fennel off.
2. Crush pecans in a food processor or using a rolling pin, mince garlic and herbs. Chop half of the fennel bulb and save any of the green for later in the recipe.
3. Sweat down fennel until soft, at which point add crushed pecans. Add herbs, garlic and fennel green when pecans soften in the middle.
4. Remove the pan from heat when herbs become fragrant and plate up. Add salt, pepper and chilli flakes and then lemon juice to taste.

This is part II in our "My Favorite Thanksgiving Sides" series. Fresh fennel is popular in France year-round, but the traditional harvest period begins in November. Toss pecans with maple syrup in small bowl. Add sugar, salt, and cayenne; toss to coat. This salad is a great side dish for any meat, fish, or poultry.

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