Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Chicken in Szechuan Hot Bean Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Get 350 g Chicken meat (deboned, skinless)
2. Make ready 2 Tbsp Hot Bean Paste
3. Take 100 g Bell Peppers/Pineapple diced
4. Prepare 1 large Onion red/yellow
5. Prepare 3 clove Garlic finely chopped
6. Make ready 1/2 cup chicken stock
7. Prepare 1/2 tsp corn starch
8. Get 3 Tbsp cooking oil

Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
2. Mix corn starch and stock and set aside.
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

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