Hello everybody, it’s Griffin, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Get 6 whole large Bell Peppers (Capsicum)
2. Prepare 1 lb ground beef
3. Take 1/2 cup long grain rice
4. Prepare 1/2 cup onion (diced)
5. Make ready 1/2 cup water
6. Make ready 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. Get 4 cloves garlic (minced)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Prepare 1 cup grated cheese
11. Get 1 smidge of Worcestershire sauce

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

Steps to make Stuffed Bell Peppers:

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. This recipe is gluten free, grain free, dairy free, and low carb.

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