Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I have loved my entire life. They’re fine and they look fantastic.

Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.

To begin with this recipe, we have to prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Prepare 1 kg baby zucchini, washed
2. Take 250 g coarsely ground beef
3. Make ready 1 1/2 cups rice, washed and drained
4. Take 2 medium tomatoes, cut in cubes
5. Make ready 1 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Make ready 1/2 teaspoon cinnamon
8. Make ready - For the sauce:
9. Get 3 cloves garlic, crushed
10. Prepare 4 tablespoons lemon juice
11. Make ready 3 cups water
12. Prepare 2 tablespoons tomato paste dissolved in ½ cup water
13. Take 1 teaspoon dried mint
14. Take 1 teaspoon salt

The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. Place the stuffed zucchini on top of the bones snugly and add water to the top and place a heavy smaller plate on top of the vegetables I would just cook the stuffed koossa in one step, adding the tomato sauce at the beginning. This may help keep them firmer.

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

Cored zucchini are stuffed with a fragrant mixture of meat and rice Top it with a layer of tomato slices and cover with water. Add the tomato paste and sprinkle with salt. Tuna and California Wild Rice Nicoise on Baby Greens. Sprinkle the crushed garlic and then layer all the stuffed zucchini. Season with salt, remaining allspice and remaining oil. can low salt tomato sauce.

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