Hello everybody, it’s Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, pot of macaroni and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pot of macaroni and cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pot of macaroni and cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot of macaroni and cheese:

1. Take Box macaroni elbow
2. Make ready 3 cups cheese shredded sharp and Mozzarella or any of your favorite
3. Take 1/2 gallon milk
4. Take 1/2 stick butter
5. Get 3 tablespoon flour
6. Take 1/2 teaspoon salt
7. Take 1/2 white pepper
8. Take 1/8 teaspoon nutmeg optional
9. Make ready 1/2 teaspoon dry mustard optional
10. Take 1 tablespoon hot sauce optional

Once the cheeses were melted & the pepper added (skipped on the mustard) I tasted the macaroni & it seemed a little bland so I added in a few dashes of hot sauce as well as sprinkled in just a bit of onion powder. In a medium saucepan, mix butter and cheese. In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

Steps to make Pot of macaroni and cheese:

1. Cook the elbow macaroni as the box direction 2 minutes less
2. Drain the macaroni
3. Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
4. You could add on top bread crumbs and more cheese and broil it enjoy 😉

The iconic Mac & Cheese is one of those recipes that has a zillion different ways to It's going to take a few minutes for the cheese and cream cheese to meld with the broth. So just keep stirring and setting. Everybody loves macaroni and cheese: the classic and quintessential comfort food. There's a reason it's a common favorite among kids, grandparents and Add a dash of salt to give the macaroni more flavor. Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better.

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