Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to prepare a special dish, dry-fried string beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry-Fried String Beans is one of the most well liked of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dry-Fried String Beans is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry-Fried String Beans:

1. Take 200 g string beans
2. Get 90 g minced pork
3. Make ready 10 g dried shrimp (optional)
4. Take 5 g ginger (minced)
5. Get 10 g garlic (minced)
6. Take 1/2 tbsp soy sauce
7. Prepare 1/2 tbsp chili bean sauce (toban djan)
8. Prepare 1 tsp (crystal) sugar

Instructions to make Dry-Fried String Beans:

1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
6. Add string beans, stir-fry for 30 seconds. then it's done!

So that’s going to wrap it up for this exceptional food dry-fried string beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to dry-fried string beans cooking. Go on get cooking!