Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven cooked bourbon beef roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Roast Beef Growing up it was on Sundays we would enjoy a Roast Beef. As an adult, I make these on longer weekends during the cooler months. Everything You Need to Know About Cooking Pot Roast in the Oven.

Oven cooked bourbon beef roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oven cooked bourbon beef roast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven cooked bourbon beef roast:

1. Prepare 3 1/2 lb beef roast (i used a chuck roast, but a more expensive cut will work too)
2. Get 1 1/2 cup bourbon (or i used jack….)
3. Make ready 1/4 cup soy sauce
4. Make ready 1 cup brown sugar
5. Get 1/2 large onion
6. Take 2 tbsp garlic
7. Take 3 tbsp crushed red pepper

If there is one thing I cook year round, it's pot roasts. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Serve on top or along side of roasted meat.

Instructions to make Oven cooked bourbon beef roast:

1. preheat oven to 185, place a rack on the center and a rack under it)
2. mix together glaze ingredients
3. place empty pan on lower rack
4. glaze less fatty side and place it directly on the uppermost rack, then glaze the top
5. glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me)
6. at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours
7. once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving

Beef and bourbon are a winning combination! Marinate your favorite beef roast with this bourbon marinade and delight your guests with a flavorful meal. Planning the rest of your meal. Why you'll like these cuts for that special meal. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.

So that’s going to wrap this up for this special food oven cooked bourbon beef roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to oven cooked bourbon beef roast cooking. Go on get cooking!