Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lil smokies & snausages. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lil Smokies & Snausages is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lil Smokies & Snausages is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lil Smokies & Snausages:

1. Make ready Red Current Jelly
2. Get Yellow Mustard
3. Get Ground Italian Pork Sausage
4. Prepare lit’l Smokies packaged
5. Take Salt
6. Prepare Pepper

Step by Step to make Lil Smokies & Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

So that is going to wrap it up for this special food lil smokies & snausages recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to lil smokies & snausages cooking. Go on get cooking!