Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my whole life. They are fine and they look wonderful.

It quite delicious stir-fried with beef and. I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans.

To begin with this recipe, we have to prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Make ready 150 g Sugar Snaps, cut to bite size pieces
2. Get 120 g Pork Mince
3. Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
4. Make ready Dried Red Chillies, cut to small pieces 3
5. Get 1 Tbsp Garlic, minced
6. Get 1 Tbsp Soy Sauce
7. Take 1 tsp Shaoxing Wine
8. Make ready Oil
9. Prepare 1/4 tsp Sugar

Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce. They are quite strong and salty so a little goes a long long way. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

Serve a veggie-laden stir-fry dinner that's ready in minutes. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Don't confuse its name fermented black beans for being made using black.

So that’s going to wrap this up with this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sugar snaps stir fried with mince and fermented black beans cooking. Go on get cooking!