Easiest Way to Prepare Favorite Cireng Sayur / Fried Tapioca and Veggie Cakes

Ethan Blake   20/07/2020 05:20

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to make a special dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Take Base:
  2. Make ready 15 tbsp tapioca
  3. Get 220 ml water
  4. Get 4 garlics, made into a paste
  5. Make ready 1 green onion, slice
  6. Prepare Salt
  7. Prepare Pepper
  8. Take cube Chicken
  9. Prepare Veggies:
  10. Take 1/4 a cabbage, slice thinly
  11. Take 1/2 a carrots, shredded
  12. Make ready 1/2 an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Prepare 15 tbsp tapioca
  15. Take Oil for frying
Step by Step to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that is going to wrap it up for this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cireng sayur / fried tapioca and veggie cakes cooking. Go on get cooking!

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