Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ip beef & noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

IP Beef & noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. IP Beef & noodles is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make IP Beef & noodles:

1. Prepare 3 lb Chuck Roast
2. Take 10.75 oz can french onion soup
3. Get 10.75 oz can beef consume
4. Get to taste Salt and pepper
5. Prepare 4 cups beef broth
6. Get 24 oz bag frozen egg noodles
7. Make ready Optional: 1 cup Plain Greek Yogurt

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Instructions to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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